Women of Style: Nadya Zim

Photographer Nadya Zim

 
It is in our own power to redefine the luxury of fashion. Every person’s choice can make a difference. It is my belief that style and sustainability go hand in hand. So that’s the approach I’ve been taking for a while here on the site and will continue to do so. Especially that I have some incredible women to back me up. Women whom I admire, with a strong sense of self and a genuine sense of style. You can not have enough inspiration when it comes to timelessness and individuality. I thought it important to talk about true style with such a woman in December, a month that is about being kind, doing good, but also about reclaiming your true self, and, why not, about mindful shopping. So here is my style talk with Nadya Zim, photographer and co-founder of The ARTBO magazine.
 
 

”Let’s simply buy less.”

 
 
What does style mean to you?
Style is my personal way to show what I feel or think right now at this moment. That’s why I don’t have a particular style. Sometimes I want to look like a hippie, sometimes a French chick, sometimes preppy. It all depends on what I have on my mind right now.

Describe your style in three words: Victorian, sweaters, jeans.

You feel your best dressed in: White maxi dress.

Is there anything you never wear and why?
Short skirts. Too old for that (smiles).

Where do you shop mindfully?
In terms of fashion brands, I love Everlane, AmourVert, Doen, Naadam.

Do you apply the same socially conscious philosophy to other aspects of your lifestyle (beauty regimen, homeware, etc)? How else do you live life as a conscious choice?
I am trying. It’s hard, but I always think twice before buying anything. I research. I try to make sure I am not supporting with my dollar something against my views.

What does a good day always start with for you? How important is it for you to put some thought into dressing each and every morning and why?
Honestly, less is more. I don’t have a large wardrobe, so it takes me 10 minutes to get dressed (including make-up). For me, a good day starts with sunrise. I love taking photographs of the first light.

You live in San Francisco and you are a photographer. Has either had an influence on your personal style and how?
Oh, yeah. I am originally from Latvia where I loved wearing high heels. In San Francisco, I almost never wear them. I became more casual and only my love for white blouses, especially with a Victorian touch, saves me from being completely casual.

Let’s linger on a little more on the subject of San Francisco (you know my affinity for the place). It’s December. What is the best thing about San Francisco this time of year?
Crisp air and holiday mood. And layers. Lots of layers. I love wearing a sweater over a shirt, I love jackets, and scarves, hats.

What do the holidays mean to you?
Holiday time means family for me. I love when everybody I love are together like nothing else matters in the world. It’s magical.

I know and share your opinion about the intrusion of technology in our every-day lives and about how people are consumed by their digital devices. What do you do every day to make sure you are more present in the moment?
I am trying to focus on my passions more. Photography, hiking, nature. For me, it’s not a full weekend if I didn’t do any photography or didn’t go anywhere for a hike or at least a long walk. When you’re out there, there is almost never a temptation to look at your phone.

On an end note, what is your one sustainable fashion tip that may help someone else just starting out on their sustainable journey?
Start learning about the items before you buy. An ounce of research is better than a pound of regret.

Some scary numbers:

—–

150,000,000,000: The number of new clothing items produced each year.
2,500,000,000: Pounds of used clothing that end up in landfills each year.
2,100,000: Tons of CO2 emissions produced by the apparel and textile industry each year (second only to the petroleum industry).
Between 70,000,000 and 100,000,000: The number of trees cut down each year to make cellulose fabrics such as rayon and modal.
Synthetic materials like polyester, nylon, and acrylic can take up to 1,000 years to decompose—which means that all of the polyester that has ever been made still exists.

—–

Personally, I stopped buying rayon and other synthetic materials years ago, but still… It’s hard to avoid them completely in this world powered by corporations and mass consumption.

That being said, I am asking you and myself to try doing the following:

Let’s stop supporting companies that produce clothing made of synthetic materials. Of course, if you are buying something made of cotton or wool, it doesn’t mean that this item has a clean history (let’s face it, all these high-end super expensive brands have their hands dirty!). So let’s look for local, “traceable” companies that are transparent about their production. These companies exist! They are here and need your support.

Let’s shop for high-quality clothes that are made to last.

Let’s simply buy less.
 

nadyazim.com | Instagram:@nadyazim

 

Posted by classiq in Style | | Leave a comment

A Passion for Plant Based Food (just in Time for Christmas): Interview with Therese Elgquist

The perfect dessert for the festive season: Cinnamon fried winter apples with nutty crumble
photo by Fanny Hansson

 
She is one of the foremost voices of modern, plant based home cooking. Therese Elgquist is a food creator, food stylist and cookbook author and her simple and approachable yet creative and hearty recipes inspire people to eat better and wiser, to love healthy food and cooking, because, in order to be fully nourished by our food, we must take pleasure in it.

I embraced conscious eating a long time ago, but since my recently switching to a complete non-meat (and almost entirely non-animal diet), after having only occasionally eaten only organic non-red meat and fish for more than twenty years, Therese’s plant-forward food website, Plant based by Thess, has become one of my go-to sources for cooking inspiration, even more so than before. Every new recipe discovered that I want to try out becomes one of the day’s pleasures and it’s a great reminder how, with food, too, less is more.

Because, for me, simple, fresh and healthy really does taste best. And Therese is one of those amazing persons who continue to teach me every day that, no matter what you want or need to cut out, it’s incredible how the seemingly more limited resources can feed your imagination. But also that you should always cherish the moment – that small and meaningful moment of preparing food with love and care, by your own hand, and sharing it with the people you love. Because food is not only the best medicine, but it’s also about wholesome and togetherness and about returning to the simpler aspects of life and to what makes you happy.

I have recently talked to Therese about her food philosophy, about the importance of nourishing both your body and soul and about her dream dinner guest. In our interview, she also shares a few favourite holiday recipes (which will certainly be part of my family’s holiday menu) and the latest good movies she’s seen. That’s all I could ask for, just in time for Christmas.
 
 

”I’ve never felt so free and at ease
as when I started to live without all my rules.”

 
 

Therese Elgquist photographed by Fanny Hansson

 
Since when have you been nurturing your passion for food and where did you learn to cook?
I’ve been working with food for almost 4 years now. It started with an internship at one of the biggest food magazines in Sweden, after which I knew EXACTLY what I wanted to do: Share my plant based passion and food philosophy in every way possible. I’ve always been cooking. Growing up in a family where food is love and to gather around food was something we did daily, cooking came naturally.

What sparked your interest in healthy food and plant-forward cooking? Is there anything in particular that has influenced your view of self-nourishment or self-care? What is your philosophy on food and living well?
Plant based food is so very creative – and as a creative person I found that cooking with plants was yet another way for me to get a creative outlet! I’ve always been pretty health conscious, coming from a home where most foods were made from natural ingredients. During quite a few years I suffered from different eating disorders and over exercising; that was a time when I was eating an extremely strict diet and lots of foods where “strictly prohibited”. Today my philosophy on living well has to do both with nourishing your body with nourishing food, instead of living by rules, to practice self care and self love + taking time to rest and be a free person. I’ve never felt so free and at ease as when I started to live without all my rules. Also, my philosophy is all about adding as much greens to your food as possible, both because it does your body (gut and mind) good, but also because it’s DELICIOUS and, more often than not, makes the planet happier.

Have you had any challenges along the way, any set-backs, since you started out down this road? If so, how did you overcome those?
To be honest, some days it feels really scary to go this road. To create my own business, follow my dream and feeling comfortable I’m on the right path. Sometimes a few days can pass without much at all happening – and then I think “okay, that was it. Is was fun while it lasted”. Especially in the beginning, I had to deal with this feeling quite often, but then, as the years have passed by, I’ve learned that those feelings will come every now and then – probably for all people. And that I can watch them, not letting them affect me in a bad way but rather see them as fuel. And then again I remember how much I love to do what I do, how much it gives me and how happy I am to get the chance to inspire and share my philosophy to so many people.
 

A hearty seasonal salad: Roasted butternut squash and parsnip salad
photo by Agnes Maltesdotter

 
What’s the difference between animal and plant-based protein? Are there plant-based foods that are complete protein sources on their own? What should a vegan pay special attention to when it comes to their daily dietary intake?
Both animal and plant based protein are made up by amino acids in different combinations; the difference is that in animal protein you’ll find enough of the essential amino acid which we need to get from our food in one type of protein (for example, in one piece of fish). In general, this is not the case when it comes to plant based protein – though it is easily solved by combining different kinds of plant protein throughout the day! ​​Buckwheat (editor’s note: here is a great buckwheat snack), hemp seeds and soy are a few sources of complete plant based protein. The most important thing is to eat a wide range of different veggies, legumes, seeds, nuts, leaf greens and cereals. And to eat enough! As unrefined plant based food generally contains less calories than, for example, animal products, you’ll need to eat more to reach your daily intake goals. It’s when you eat as much calories as your body needs that the protein can serve as building rocks to repair and build up all the cells in your body and other things we want the protein to do in our bodies.

Can you tell me the five plants with the highest protein content?
Nuts, seeds, legumes and cereals have a great protein content, for example:
Soy (plain beans/tofu/tempeh)
Hemp seeds
Lentils
Quinoa
Cacao (!)

How much attention do you pay to the fruit/legumes/veggies/grains/nuts proportions in your daily menu? And how do you approach each meal? What’s the most important meal of the day for you?
To be honest, I’ve never weighed my food or though about the proportions that much at all. I make sure to fill my plate with a wide range of plant based stuff and eat until I’m full and that works very well! I find all meals to be equally important! I love my breakky as much as I really need my proper lunch and afternoon snack. Also, I love rounding up the day with a nice and light meal at home.

What’s your go-to snack?
Bliss balls or smoothies.

Your recipes are so approachable, yet creative and educational. What is your process when it comes to recipe development?
Thanks! I often start with one or a couple of plats that I want to create the dish out of. Then I add bits and pieces to create a complete dish – both when it comes to nutrition and textures/flavours! I let the seasons, what I’m craving at the moment and what I have at home guide me!
 

White bean dip with mushrooms and herb pesto | photo by Fanny Hansson

 
 

”My grandmother would be my dream dinner guest.
Also, I’d love to invite Jamie Oliver for a plant based feast.”

 
 
Do you have a favourite food memory?
Actually, I don’t think so, I don’t have a particular one that comes to mind. But what I do know is that my most precious food memories have to do more with where, with whom and in which context I’ve enjoyed the meal – rather than exactly what I ate. Of course I’ve had lots of great experiences with fantastic food, but the most memorable food memories would be the times I’ve enjoyed food cooked with loved ones served during picnics, family Friday dinners, breakfast at a beach somewhere, etc.

What are the ingredients you can not live without? And is there anything in particular you are looking forward to incorporating into your recipes this cold season?
Nutbutters! I have lots of different kinds at home. Love them! Plus whole nuts and seeds, too. Also, I love all types of brassica.

What is the one thing you can not start the day without? Do you drink coffee and in what form? If not, what is your drink of choice in the morning?
Hm, nothing really, think I’m quite flexible even though I like waking up with my routines. I really like to start the day with a workout or just a walk. I don’t drink coffee, and I never have since I don’t like the taste. But I love my cup of tea or some days I have a golden oat latte!

Are there any particular supplements, herbs, or tinctures/tonics that you take regularly and find to be helpful with your energy level and general wellness?
I like matcha and maca for my hot drinks. Then I take B12 supplements (that’s basically the only thing that is hard to get from an all plant based diet) and also vitamin D supplements during the dark period of the year as we don’t see the sun enough here in the north to get the amount we need from the sun. From time to time I also take Dong Quai, a Chinese herb that is supposed to be balancing for the hormone system.
 

Berry smoothies and coconut chia bowl with granola | photo by Therese Elgquist

 
What is your idea of beauty?
Both internal and external – but I think I see the two as different kinds of beauty! Internal beauty is what lies beneath what you first see when meeting a person. It’s the inner beauty that really touches me when meeting someone I like being around. With that being said, as well as paintings/views/things can be beautiful to watch I’d say that the external view of a human – in say a photo – could also be beautiful to watch – even if you wouldn’t know anything about that person’s inner beauty.

Do you have any beauty tips you’ve found to be especially useful throughout the years?
Have enough sleep! Also, eat nourishing food and find the beauty products that work for you and your skin. For example, I like using natural oils for my face, and not just creams.

Do you consider plant-based eating to be the single most important change you’ve made to your routine or lifestyle in terms of wellness? What is your advice to someone starting out on the same path?
Starting to eat plant based food wasn’t really a big change for me – it’s been a transition going on during the last 10 years or so! So it’s hard to see any particular change, I just know that I feel very good, satisfied and happy with eating a plant based diet!

​My advice would be to maybe read a bit about plant based food. Find a cookbook that resonates with you, it could be good to know your basic ingredients, etc., when starting to cook plant based food. I’ve written two cook books: The New Green Protein (available in Swedish, Dutch, French, Norwegian and German – the last 4 with different titles) and The New Green Salad (available in Swedish and next year also in Dutch). Start by exploring new ways to cook with the veggies you’re used to. Then, when you feel comfortable with a bunch of new recipes, you can start to incorporate new veggies in the dishes. Without even thinking about it, you’ll soon have a whole new knowledge about the plant based world – and planning for and cooking plant based food will be easy peasy.

Speaking of your cook books, I have to admit that, as much as I enjoy your recipes on your website, I’ve always found leafing through a cook book to be a different, special kind of thing. And I would love to have one of your books on my kitchen shelf. Will they be available in English sometime in the future?
I really hope they will be in the future! I’m happy that you like my recipes, and I agree on the cook books being a special thing. Love cook books myself.
 

Pumpkin and coconut soup with rocket and roasted pumpkin seeds | photo by Therese Elgquist

 
Living well is not just about the nourishment of food. What else do you do on a daily basis to feel and look your best?
Being active! I’ve just found the love in CrossFit – it’s SO much fun! I spend as much time as I can at the crossFit box, and then I run in between the workouts. Then I walk almost everywhere, standing up most of the days – if not in the kitchen when cooking also when I’m at my office writing articles, recipes, etc. Also, I’m starting most mornings with 10-20 minutes of meditation and my self care beauty routine. Other than that, I make sure to nourish myself with the company of people that I love, resting as much as I need and SLEEPING! I love sleeping!

What’s your special go-to recipe for the holiday season?
Filling a baking tray with seasonal veggies (pumpkin, kale, carrots, brussels sprouts) which I roast in the oven until soft and slightly crisp around the edges – yet al dente. Then I’d toss it all with some cooked cereals – for example cooked naked oats or sorghum – and a mustard vinaigrette. I’d add some toasted seeds for crunch, and some dried apricots for sweetness. Then I’d mix a saffron hummus with Swedish yellow peas to go with the hearty salad. And maybe I’d also make a quick kale pesto!

What about the dessert? Would you mind sharing a perfectly healthy treat that tastes every bit (and bite) indulgent for the up-coming holidays?
Of course – I’d love to share a bunch! Starting with the perfect Christmas breakky: my saffron scones with coconut yoghurt! On my website you’ll find more seasonal recipes (ed. note: like cinnamon fried winter apples with nutty crumble or these almond and apricot bliss balls with winter spices ).
 

Therese’s Christmas breakfast of choice: Saffron scones with coconut yoghurt
photo by Jonny Lindh

 
 

”Don’t take life too seriously. Do what makes you happy.
Be kind, loving and unpretentious.”

 
 
Tell me a favourite family Christmas tradition:
The days before Christmas our family spends together walking in the old parts of the town, visiting Christmas markets, having lunch and just spending time together. The day before Christmas we spend at home, cooking great food, write Christmas cards, listening to Christmas music and having lots of “fika”. I really love those days!

What is your favourite thing to do in Gothenburg and which you would miss if you lived anywhere else in the world?
Just hang out, chill and live; spend time by the water, in the woods, have a fika at a cosy café and cook dinner at home. My family and friends would be the one thing I’d miss most if living abroad!

Your dream dinner guest is:
I always say my grandmother when I get this question, as I’ve never met her because she passed away when my dad was young. I would find it interesting to meet a person who had such an impact on my dad – and furthermore on myself! I’m really into understanding how people work, and what affects us to become who we are, etc. So, it would be great to meet her.

Also, I’d love to invite Jamie Oliver for a plant based feast. (ed.note: I’d love to hear how that goes!)

Words you live by:
Don’t take life too seriously. Do what makes you happy. Be kind, loving and unpretentious.

I am a cinephile and I have to ask: is there any particular film you keep coming back to, one that has influenced you creatively, personally or both?
Interesting question! I actually don’t see that many films, mostly because I find it hard to be still for that long time. Going to the cinema works, but I hardly watch films at home. The films I do like though, and the ones that affect me, would be the films that are based on a true story. Films about a person and their life, especially films where you get to follow the person for some time. I like to see films which make my mind wander off to experience that particular place or time for a couple of hours. Then, I’ll always love a beautiful love story, and films with music that resonates with me!

Then what’s the latest movie that you’ve watched at the cinema and loved?
I saw Bohemian Rhapsody just a week ago and really liked it. Also, a few weeks ago I saw A Star Is Born – liked that one very much as well!

I loved A Star Is Born very much, too, but haven’t had the chance to see Bohemian Rhapsody yet. One last question now: What makes you happy at the end of the day?
To be with the people that I love and make me feel happy. Talking, cooking and sharing thoughts on life – or the last movie we saw!
 

The New Green Protein cookbook | photo by Therese Elgquist

 
 

Plant based By Thess | Instagram: @plantbasedbythess

 

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A Lesson in Style from Sissy Spacek

Sissy Spacek photographed by Christian MacDonald for Interview Magazine

 
My Extraordinary Ordinary Life. I am yet to read Sissy Spacek’s autobiography, but that great title alone offers all the reasons I need to want to read it. Being humble despite tremendous talent, dismissing disposable glamour for genuine character and unflinching dedication to her craft, having tenacity in an industry that can prop you up or make you come crashing down, eschewing Hollywood for farm life in Virginia, maintaining a low profile in the media despite forming a famous couple with production designer and director Jack Fisk (they have been married since 1974), valuing and protecting her privacy thus making the public respect it too. And there is another reason why I wish I had known about the book a little earlier so that I could have gifted it to myself this month. It’s December and I guess one of the things we reflect upon this time of year is the concept of home. I’m expecting this to be one of the things to take away from Spacek’s memoir, and I am not necessarily referring to the term in the physical sense, but rather in the sense of belonging.
 

Sissy Spacek | The Riker Brothers/Netflix

 
And if that was not a big enough lesson in style, Sissy Spacek, 68, is beautiful to look at, too, channeling a tomboyish elegance that she sticks to. It usually involves a black blazer with its sleeves and collar turned up, often paired with a classic shirt with its sleeves also rolled up. The extraordinary beauty of simplicity.

In the introduction to the interview that Andy Warhol conducted with the actress (she made her film debut with a minor role in Warhol’s 1971 Women in Revolt) for Interview Magazine in 1977, it said: “Sissy is wearing a black, wool gabardine, man-tailored pantsuit, a blue and white check, cotton shirt, and no makeup.” More than forty years later, it’s still her signature look. It’s her uniform and she owns it, just like she owns her craft. And that’s another thing I want to remember in December: own your style.
 

Sissy Spacek at the Premiere of Netflix’s “Bloodline” at Westwood Village Theatre, Westwood, California, 2016 | 
Matt Winkelmeyer/Getty Images

 
Through a career that took her from Texas small town Quitman to New York City and to the 1970s Hollywood, Sissy Spacek’s performing art has established her as a trailblazer in the world of film. She began as a singer in 1967, when she arrived in New York, but being a musician was not to be for her. As life would have it, after pursuing acting instead, she would win the Oscar and be nominated for a Grammy for impersonating the country music singer Loretta Lynn in Coal Miner’s Daughter (1980), followed by the release of her own country album, “Hangin’ Up My Heart”. Sissy’s impressive filmography includes Terrence Malick’s Badlands (1973), Robert Altman’s 3 Women (1977), Costas Gavras’ The Missing (1982), Oliver Stone’s JFK (1991) and David Lynch’s The Straight Story (1999).

Jack Fisk, Spacek’s husband, is an old friend and long-time collaborator of David Lynch, and Fisk and Spacek both backed Lynch up at the beginning of his filmmaking career. The way Sissy Spacek remembers those beginnings in David Lynch’s autobiography, Room to Dream, lingers on in my memory: “I’ve always felt grateful that I met them at a time in my life and career when they were able to influence me. David and Jack are artists through and through – they throw themselves into every aspect of their work, they would never sell out, ever, and they love creating things.” But I think that’s something she already had in herself.

Sissy Spacek’s new film, The Old Man and the Gun, where she plays alongside Robert Redford, is out now.
 

Left: Sissy Spacek, Vanity Fair, November 2018
Right: Sissy Spacek photographed by Lynne Brubaker

 

Posted by classiq in Style | | Leave a comment

Pay It Forward with A Book


 
A conscious gift can be many different things. I especially love the ones that are thoughtful – meaningful for the person receiving it, but also good for the planet. But there is nothing I love to give more than giving books to children. Of course, I firstly gift books to my own son – last year we even created our own tradition: children’s books as an advent calendar – and to my friends’ children. But I’ve also made a tradition of donating books to children in need, through a charity or organisation.

For a couple of years I have been donating locally to “Copacul cu fapte bune” (throughout the year, not just for Christmas) and although you can contribute different things, from clothes to toys and food, I am very particular about books. Everybody thinks first of the daily essentials, and with good reason, but that’s also exactly why I choose to give books. Words can change a person’s life, especially a child’s, especially a poor child’s life. When I think of how much I love books, of how much books have meant to me and how much my little boy loves reading him stories every night, it breaks my heart knowing that there are children who do not have a single book at home. Did you know that a child from a poor family hears three times fewer words than other more fortunate children, than your child, for example? And that in books there are three times more words than in a usual conversation? So this year I’ve started to donate to this association for early education. I believe that paying it forward with a book is (without any false modesty) what doing good is about – isn’t that what December is about anyway?

Today we celebrate St. Nicholas, a Romanian tradition very dear to me. The Romanian folklore depicts Saint Nicholas as a white bearded old man riding on a white horse. Whenever he shakes his beard, snow starts falling and people say: “Here he is, Saint Nicholas is getting younger again!” It is said that the snow that falls on this day brings abundant crops in the year to come and good luck. It also marks the beginning of winter.

Saint Nicholas is also the protector of the sailors (a picture of St. Nicholas placed in a pocket or in a wallet will make any trip useful and beneficial) and of those unfairly punished. He brings little surprises for kids and help to those who ask for it. The custom is that on the night of December 5th the children leave their boots, cleaned and nicely polished, on the windowsill or by the entry door, waiting for Saint Nicholas’ visit. The next morning, on the 6th, children who have been good find candy, fruit and small gifts in their boots and children who have misbehaved find a rod as an impulse to improve themselves. The rod was actually an apple twig which had to be put in the water and if it blossomed until Christmas, that was a sign that St. Nicholas had forgiven the child who had been bad. Whether they have been good or bad, I wish every child in the world found a book in their boots this morning.

photo: My son is leafing through one of the most beautiful illustrated books, “Shackleton’s Journey”, another incursion into William Grill’s magical universe | the other ones are “Jumping Penguins & Crying Crocodiles”, by Vesse Goossens, with illustrations by Marije Tolman, and Lev Tolstoi’s “Fables”, a 1990 edition that used to be mine

Posted by classiq in Beauty & Beautiful Living, Books, Christmas time | | Leave a comment

December Playlist

If on a Winter’s Night…


 
I am someone who always prefers a non-Christmas Christmas movie over a traditional one. You know the kind? Those that are seasonably appropriate but inspiringly askew? So it should not come as a surprise that I am fretting the intake of Christmas carols boasting of the holiday cheer and saccharine sentiment throughout the month of December.

It’s not that I am too categorical – I sing “Jingle Bells” and “Moș Crãciun cu plete dalbe” (a Romanian Christmas carol) with my son every night (he just loves a catchy tune) and I will even put up with one or two traditional holiday songs now and then. But too much is just too much. It’s hard enough for me to comprehend how it is that the city has been decked for Christmas since the beginning of November (seemingly, it happens earlier and earlier every year). What is the rush? Let’s try to live in the moment, shall we?
 

Sting photographed by Tony Molina | “If on a Winter’s Night…”

 
So, if you are like me and looking for an antidote to the regular holiday tune, I have put together a playlist with what I have been listening to and plan to listen for the entire month. Just one of them is a thematic song, but a different kind thereof, as you can read below where Sting explains the inspiration for his album, “If on a Winter’s Night…” And if I am to recommend an entire collection of winter-themed songs, that same album is my wholehearted choice. Here is what the musician says about it:

“Like many people, I have an ambivalent attitude towards the celebration of Christmas. For many, it is a period of intense loneliness and alienation. I intentionally avoided the jolly, almost triumphalist, strain in many of the Christian carols. I make a musical reference to “God Rest Ye Merry, Gentlemen” only as a dramatic counterpoint to the words in “Soul Cake”, for example. This was a song sung at Halloween by children who go from door to door asking for pennies and “soul cakes” (the latter not originally intended for the living). I was also keen to avoid the domestic cosines of many of the secular songs, recognizing that, for many, winter is a time of darkness and introspection.

Likewise, I was attracted to Robert Louis Stevenson’s poem “Christmas at Sea” because it describes so well the powerful gravitational pull of home that Christmas exits on the traveller. […]

It would have seemed strange not to make reference at least to Schubert’s great song cycle Winterreise, his masterly meditation on the season, and one of the inspirations for the present collection.

Walking amid the snows of winter, or sitting entranced in a darkened room gazing at the firelight, usually evokes in me a mood of reflection, a mood that can be at times philosophical, at others wildly irrational; I find myself haunted by memories. For winter is the season of ghosts, and ghosts, if they can be said to reside anywhere, reside here in this season of frosts and in this long hours of darkness. We must treat with them calmly and civilly, before the snows melt and the cycle of the seasons begins once more.”

Sting photographed by Tony Molina | “If on a Winter’s Night…”

 
My December playlist ranges from my favourite song from the aforementioned album, to one of the best closing songs in film (“Just Like Honey”, by The Jesus and Mary Chain, from the Lost in Translation soundtrack – if you aren’t familiar with my series where some of my favourite creatives and cinephiles share their favourite movie experience, you can check it out here), the one and only Charles Aznavour and, as always, Bruce Springsteen. Tune into my playlist below on Spotify, or, if you are not on Spotify, you can listen to each song on YouTube by following the respective links as follows.
 

1. Soul Cake, Sting / 2. Just Like Honey, The Jesus and Mary Chain / 3. Water of Love, Dire Straits /
4. Free Fallin’, John Mayer / 5. Tweeter and the Monkey Man, The Traveling Wilburys / 6. There Is
A Light That Never Goes Out
, The Smiths / 7. Skyfall, Adele / 8. Hate to See You Go, The Rolling Stones /
9. Anyway the Wind Blows, Eric Clapton and JJ Cale / 10. Going Back Home, Wilko Johnson and Roger Daltrey / 11. Lights of Taormina, Mark Knopfler / 12. Radio Nowhere, Bruce Springsteen / 13. What
Have I Done
, Jimmy Rogers / 14. Buckets of Rain, Bob Dylan / 15. Downtown Train, Tom Waits /
16. Smells Like Teen Spirit, Patti Smith / 17. Layla, Eric Clapton ft. Derek and The Dominoes / 18.
Emmenez-Moi, Charles Aznavour / 19. Pictures of You, The Cure / 20. Hey, Tonight,
Creedence Clearwater Revival

 

 

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